Healthy and Sustainable Communities Grant Awards

The 2025 winners have been announced! Read the press release.

About the Awards

Since 2012, the Childhood Obesity Prevention/Environmental Health and Sustainability Awards — a partnership between The United States Conference of Mayors and the American Beverage Association for a Healthy America (ABFHA) — has awarded nearly $6 million to cities of all sizes across the country to support programs that aim to improve the health and wellness of the nation’s children, families, neighborhoods, and cities.

A total of $1,000,000 in funding will be awarded to nine cities across three population categories: Small City (less than 75,000), Medium City (75,000-250,000), and Large City (more than 250,000). Applications are due Monday, November 3, 2025 at 11:59 pm ET.

We are pleased to announce that the program has expanded its scope, introducing a new name and increased investments for winning cities.


Large City
1st Place: $275,000
2nd Place: $100,000
3rd Place: $75,000


Medium City
1st Place: $200,000
2nd Place: $75,000
3rd Place: $50,000


Small City

1st Place: $150,000
2nd Place: $50,000
3rd Place: $25,000

2025 1st Place Winner
Large City ($250K)

Mayor Sharon Tucker
Fort Wayne, IN

Video

2025 1st Place Winner
Medium City ($175K)
Mayor Shammas Malik
Akron, OH

Video

2025 1st Place Winner
Small City ($125K)

Mayor Jessica Anderson
Chapel Hill, NC

Video

All member cities of The United States Conference of Mayors are eligible to receive this award, including service cities. Each application must include a signed letter of support from the mayor. There is no limit on the number of applications a mayor can support or submit.

This award aims to support programs that engage community members and promote or stimulate behavior change, in the categories of a) healthy communities; b) environmental health and sustainability, or c) a hybrid of both. Types of programs eligible for funding include, but are not limited to:

Healthy Communities Initiatives

  • Increasing access to fresh fruits and vegetables, through the development of school and community gardens, and/or programs that support farmers’ markets and/or free or low-cost fruit and vegetable distribution in affected communities
  • Cooking and nutrition programs that focus on teaching how to eat better and/or how to prepare healthy meals
  • Programs that encourage kids to exercise in and out of school
  • Programs that empower community members to engage in educating their community in the decision-making process about issues that directly impact their health and well-being – for example, hiring and training youth advocates

Environmental Health Sustainability Initiatives

  • Strategies to encourage and improve residential recycling rates and reduce contamination
  • Food waste reduction initiatives, composting, and other waste/landfill diversion programs
  • Beach/waterway and other types of community clean-up initiatives
  • Projects that promote water conservation
  • Projects that develop parks and other open spaces
  • Projects that promote alternative transportation options, such as bike paths, and/or enhance neighborhood walkability for residents

Hybrid Programs

  • Programs that include strategies to reduce childhood obesity and also address environmental health and safety concerns.

Informative Webinars