Meat Institute
Description
The Meat Institute represents the full community of people and companies who make the majority of beef, pork, chicken, turkey, lamb, and veal that American families rely on every day. The Meat Institute’s hands-on regulatory and technical expertise, proactive advocacy, unique convening power, collaboration within and beyond animal agriculture, and sector-leading continuous improvement initiatives drive relationships and resources that ensure meat continues to be a vital, trusted pillar of healthy diets and thriving communities for generations to come.
Description
The Meat Institute represents the full community of people and companies who make the majority of beef, pork, chicken, turkey, lamb, and veal that American families rely on every day. The Meat Institute’s hands-on regulatory and technical expertise, proactive advocacy, unique convening power, collaboration within and beyond animal agriculture, and sector-leading continuous improvement initiatives drive relationships and resources that ensure meat continues to be a vital, trusted pillar of healthy diets and thriving communities for generations to come.