| Some Key Provisions of the Child Nutrition and WIC
Reauthorization Legislation |
H.R.3874 |
S.2286 |
| Summer Food Service Program |
|
|
| Raise limit
on number of sites non-profit organizations can operate, from 20 to 25, regardless of type
of site (urban/rural); eliminate limit on total number of children that can be served. |
Y |
Y |
| Allow
commercial or non-profit vendors to supply meals to private non-profit organization
sponsors (currently restricted to self-preparation or using public vendors only). |
Y |
Y |
| Eliminate
requirement that prohibits notifying private non-profits about summer food program
eligibility before March 1. |
|
Y |
| Child and Adult Care Food Program |
|
|
| Allow children between the
ages of 12 and 18 participating in CACFP after school programs to receive free snacks in
eligible areas (areas with 50% or more low income children). |
Y |
Y |
| Allow school operated,
school-based after school programs to use the National School Lunch program to provide
free snacks to children up to age 18. |
Y |
Y |
| Provide information about the
WIC program to low-income families through CACFP centers and family child care homes. |
N |
Y |
| National School Lunch Program (NSLP) and School Breakfast
Program (SBP) |
|
|
| Create a Universal School
Breakfast pilot project, including an evaluation and report, for up to six school food
service authorities. |
Y |
Y |
| Encourage schools to provide
adequate meal time and a pleasant environment for children participating in school meal
programs. |
N |
Y |
| Require that all schools
participating in the School Breakfast and Lunch Programs, in which meals are prepared, to
obtain semi-annual (annual in the Senate version) health and safety inspections covering
their food service operations. |
Y |
Y |
| Require schools to purchase,
whenever possible, food products that are produced in the United States. |
Y |
Y |
| WIC Program |
|
|
| Income documentation required
for all participants, except at States' option in cases where information is not
available, or when a barrier to participation exists, such as homelessness. |
Y |
Y |
| Verification of income
documentation for WIC participants. |
X |
Y |
| Physical presence required at
all visits, except at States' option for those with disability, health problems, or for
recertification of a child with one or more working parents who has been present within
the past year. |
Y |
Y |
| Allow WIC educational
materials to be distributed (at WIC cost) to the Commodity Supplemental Food Program State
Agencies. |
Y |
Y |
| Food funds may be used to
purchase breast pumps, provided NSA funds equal to the amount spent in the previous year
are spent first. |
Y |
Y |
| Vendors who traffic in food
instruments, or sell firearms, ammunition, explosives or controlled substances in exchange
for food instruments must be permanently disqualified, except where it would cause
hardship to participants. (Additional exceptions in Senate bill for vendors with programs
to prevent violations and where owner was unaware.) |
Y |
Y |
| Establishment of maximum fine
for vendors and recipient fraud and abuse. |
Y |
Y |
| Request a study and report on
the effect of WIC cost containment strategies. |
Y |
Y |
| Request the GAO to conduct a
study and produce a report on the cost of WIC services. |
N |
Y |